Hoshizaki America, Inc. announces the Commercial Series CRES85 - Refrigerated Equipment Stand. The 85” wide two section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 1200 lbs. equipment capacity with a built-in high-temp heat shield.
Hoshizaki America, Inc. has just released the newest model in the popular large square cube ice machine series. The IM-200BAA is an undercounter unit – perfect for premium restaurants, bars and clubs – while having the capacity to create up to 200 lbs. of individual square cubes daily.