Ice Calculator

Ice Calculator

Full Product Brochure

Full Product Brochure

Catalog & Price Guide

Catalog & Price Guide

Nation’s Restaurant News: Choosing the right refrigeration for maximum kitchen efficiency

“When you’ve got a chain operator cooking 200 burgers an hour, they need drawers under the grill,” says Bauer. “We’ve seen many high-volume operations that benefit from refrigeration located below open burners. Any of it can be configured to the chef’s heart’s content.”

May 2nd, 2016|Articles|