Operators know refrigeration is essential to every restaurant. Yet not everyone knows how best to select coolers that balance price, performance and a restaurant’s long-term cold storage needs. Invest your time in picking the right refrigeration for your restaurant and be sure to weigh all of the factors. You will find it can pay off in the long run.
Product Release: Overshelves for Commercial Series Undercounters, Worktops, Sandwich Preps, and Mega Tops
HOSHIZAKI has just released Overshelves for Commercial Series undercounters, worktops, sandwich preps and mega-tops. The single or double overshelf kits are simple to install on 27", 48", 60" or 72" door or drawer cabinets.
“Ice is such a crucial ingredient in a great drink, yet I think it gets overlooked way more than people think,” says Ori Geshury, director of education at the Aqua Vitae Institute in Philadelphia. “It’s an investment in the performance of a machine that works all day, and it’s an investment in your beverages.” Geshury advises operators to research and test their beverage menus thoroughly before shopping for ice machines. That way operators know their desired outcome and can better “think and taste through” experiments using a wide range of ice.
“When you’ve got a chain operator cooking 200 burgers an hour, they need drawers under the grill,” says Bauer. “We’ve seen many high-volume operations that benefit from refrigeration located below open burners. Any of it can be configured to the chef’s heart’s content.”
Hoshizaki America, Inc. is honored to receive the Sustained Excellence Award for 2016. This award is reserved for ENERGY STAR partners demonstrating outstanding leadership year over year. Our significant accomplishments over multiple years validate how energy efficiency can benefit consumers while protecting our environment.
Hoshizaki America, Inc. has just released their newest ice maker that produces up to 2115 lbs. of crescent ice per day. The KM-2100S_J3 is a stackable crescent cuber – stack two unit for twice the ice!
Fayette Senior Services, a 501 (c)(3) non-profit organization welcomes the generosity of this local business in assuring that their kitchen has the tools they need to continue to provide delicious and nutritious meals to the seniors in our community at an affordable cost. Throughout the years, Hoshizaki has assisted FSS in acquiring refrigerators, freezers, ice makers and most recently a new hot-box for food.
Hoshizaki America, Inc. announces the Commercial Series CRES60 - Refrigerated Equipment Stand. The 60” wide single section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 700 lbs. equipment capacity with a built-in high-temp heat shield.
Hoshizaki America, Inc. has just released their newest ice maker that produces up to 1184 lbs. of crescent ice per day. The KM-1100M_H is a modular crescent cuber – perfect for busy restaurants and cafes.
Classic cocktail growth today is getting an assist from high-quality, machine-made ice that requires no cutting, is made in perfect 1-inch square pieces, is clear and melts slowly. Just this year Hoshizaki America introduced a new machine, model IM-200BAA, that has been designed for premium restaurants, bars and clubs. The small footprint, high-efficiency undercounter unit produces 200 pounds of clear, large ice cubes daily and contains a 75 lb. capacity built-in storage bin.