Ice Calculator

Ice Calculator

Full Product Line Accordion

Full Line Accordion

2017 Catalog & Price Guide

2017-CatalogPriceGuide-2017.pdf

About tbernard@hoshizaki.com

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So far tbernard@hoshizaki.com has created 63 blog entries.

Nation’s Restaurant News: Choosing the right refrigeration for maximum kitchen efficiency

“When you’ve got a chain operator cooking 200 burgers an hour, they need drawers under the grill,” says Bauer. “We’ve seen many high-volume operations that benefit from refrigeration located below open burners. Any of it can be configured to the chef’s heart’s content.”

May 2nd, 2016|Articles|

Proud to announce our latest achievement – being named a 2016 ENERGY STAR Partner of the Year!

Hoshizaki America, Inc. is honored to receive the Sustained Excellence Award for 2016. This award is reserved for ENERGY STAR partners demonstrating outstanding leadership year over year. Our significant accomplishments over multiple years validate how energy efficiency can benefit consumers while protecting our environment.

March 28th, 2016|Awards, Press Releases|

Product Release: KM-2100S_J3, 3 Phase Stackable Crescent Cuber

Hoshizaki America, Inc. has just released their newest ice maker that produces up to 2115 lbs. of crescent ice per day. The KM-2100S_J3 is a stackable crescent cuber – stack two unit for twice the ice!

March 9th, 2016|Press Releases|

Fayette Senior Services

Fayette Senior Services, a 501 (c)(3) non-profit organization welcomes the generosity of this local business in assuring that their kitchen has the tools they need to continue to provide delicious and nutritious meals to the seniors in our community at an affordable cost. Throughout the years, Hoshizaki has assisted FSS in acquiring refrigerators, freezers, ice makers and most recently a new hot-box for food.

March 8th, 2016|Corporate Giving, Press Releases|

Product Release: CRES60, 60″ Refrigerated Equipment Stand

Hoshizaki America, Inc. announces the Commercial Series CRES60 - Refrigerated Equipment Stand. The 60” wide single section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 700 lbs. equipment capacity with a built-in high-temp heat shield.

March 8th, 2016|Press Releases|

Product Release: KM-1100M_H, Modular Crescent Cuber

Hoshizaki America, Inc. has just released their newest ice maker that produces up to 1184 lbs. of crescent ice per day. The KM-1100M_H is a modular crescent cuber – perfect for busy restaurants and cafes.

March 1st, 2016|Press Releases|

Nation’s Restaurant News: Classic cocktails are back in style

Classic cocktail growth today is getting an assist from high-quality, machine-made ice that requires no cutting, is made in perfect 1-inch square pieces, is clear and melts slowly. Just this year Hoshizaki America introduced a new machine, model IM-200BAA, that has been designed for premium restaurants, bars and clubs. The small footprint, high-efficiency undercounter unit produces 200 pounds of clear, large ice cubes daily and contains a 75 lb. capacity built-in storage bin.

February 28th, 2016|Articles|

Hoshizaki Ice Machines premieres on Discovery Science Channel | March 3rd, 10pm ET

You’ll never look at ice machines the same way after MACHINES: HOW THEY WORK premieres on Thursday, March 3 at 10PM ET on the Science Channel.

February 23rd, 2016|Press Releases, Videos|

Advanced Service Training Videos – Ice Machines

This 7 part video playlist covers the ice machine features, basic operation, preventative maintenance, diagnosis/troubleshooting, and installation for KM cubers, Flakers, and Cubelet/DCMs

February 15th, 2016|Videos|

Product Release: CRES36, 36″ Refrigerated Equipment Stand

Hoshizaki America, Inc. announces the Commercial Series CRES36 - Refrigerated Equipment Stand. The 36” wide single section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 700 lbs. equipment capacity with a built-in high-temp heat shield.

February 12th, 2016|Press Releases|