Ice Calculator

Ice Calculator

Full Product Line Accordion

Full Line Accordion

2017 Catalog & Price Guide

2017-CatalogPriceGuide-2017.pdf

Nation’s Restaurant News: Keep your food fresh longer

Operators know refrigeration is essential to every restaurant. Yet not everyone knows how best to select coolers that balance price, performance and a restaurant’s long-term cold storage needs. Invest your time in picking the right refrigeration for your restaurant and be sure to weigh all of the factors. You will find it can pay off in the long run.

August 1st, 2016|Articles|

Product Release: Overshelves for Commercial Series Undercounters, Worktops, Sandwich Preps, and Mega Tops

HOSHIZAKI has just released Overshelves for Commercial Series undercounters, worktops, sandwich preps and mega-tops. The single or double overshelf kits are simple to install on 27", 48", 60" or 72" door or drawer cabinets.

August 1st, 2016|Press Releases|

Nation’s Restaurant News: Perfect summer drinks start with the right ice

“Ice is such a crucial ingredient in a great drink, yet I think it gets overlooked way more than people think,” says Ori Geshury, director of education at the Aqua Vitae Institute in Philadelphia. “It’s an investment in the performance of a machine that works all day, and it’s an investment in your beverages.” Geshury advises operators to research and test their beverage menus thoroughly before shopping for ice machines. That way operators know their desired outcome and can better “think and taste through” experiments using a wide range of ice.

June 24th, 2016|Articles|

Find Your Perfect Ice Machine

Discover the features and benefits of owning a Hoshizaki ice machine. Hoshizaki is world renowned for quality design, reliability, and customer satisfaction.

June 1st, 2016|Videos|

Nation’s Restaurant News: Choosing the right refrigeration for maximum kitchen efficiency

“When you’ve got a chain operator cooking 200 burgers an hour, they need drawers under the grill,” says Bauer. “We’ve seen many high-volume operations that benefit from refrigeration located below open burners. Any of it can be configured to the chef’s heart’s content.”

May 2nd, 2016|Articles|

Proud to announce our latest achievement – being named a 2016 ENERGY STAR Partner of the Year!

Hoshizaki America, Inc. is honored to receive the Sustained Excellence Award for 2016. This award is reserved for ENERGY STAR partners demonstrating outstanding leadership year over year. Our significant accomplishments over multiple years validate how energy efficiency can benefit consumers while protecting our environment.

March 28th, 2016|Awards, Press Releases|

Product Release: KM-2100S_J3, 3 Phase Stackable Crescent Cuber

Hoshizaki America, Inc. has just released their newest ice maker that produces up to 2115 lbs. of crescent ice per day. The KM-2100S_J3 is a stackable crescent cuber – stack two unit for twice the ice!

March 9th, 2016|Press Releases|

Fayette Senior Services

Fayette Senior Services, a 501 (c)(3) non-profit organization welcomes the generosity of this local business in assuring that their kitchen has the tools they need to continue to provide delicious and nutritious meals to the seniors in our community at an affordable cost. Throughout the years, Hoshizaki has assisted FSS in acquiring refrigerators, freezers, ice makers and most recently a new hot-box for food.

March 8th, 2016|Corporate Giving, Press Releases|

Product Release: CRES60, 60″ Refrigerated Equipment Stand

Hoshizaki America, Inc. announces the Commercial Series CRES60 - Refrigerated Equipment Stand. The 60” wide single section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 700 lbs. equipment capacity with a built-in high-temp heat shield.

March 8th, 2016|Press Releases|

Product Release: KM-1100M_H, Modular Crescent Cuber

Hoshizaki America, Inc. has just released their newest ice maker that produces up to 1184 lbs. of crescent ice per day. The KM-1100M_H is a modular crescent cuber – perfect for busy restaurants and cafes.

March 1st, 2016|Press Releases|