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Full Product Line Accordion

Full Line Accordion

2017 Catalog & Price Guide


Product Release: 36″ Wide Commercial Series Undercounters & Worktops Refrigerators

Hoshizaki America, Inc. is pleased to announce the addition of the 36" wide refrigerated undercounter and worktop with doors to the Commercial Series. These single section refrigerators feature a stainless steel exterior, as well as, stainless steel interior walls and floor. There is also an option for factory installed cylinder door locks (models with “-01”). The Commercial Series undercounter and worktop lineup widths now are 27”, 36”, 48”, 60”, and 72”.

November 21st, 2016|Press Releases|

Nation’s Restaurant News: Cutting Edge Technology with Durability and Style

Hoshizaki’s reliability and dependability are unparalleled in the ice machine industry. Hoshizaki continues to invest considerable resources in research and development and has worked in conjunction with a number of chain organizations to make the best choice when it comes to ice and refrigeration products. To the end user customers, total cost equals purchase cost, operation cost and maintenance cost. This is why, when the facts are added up, Hoshizaki is clearly the leader in investment value.

November 14th, 2016|Articles|

The Breast Cancer Survivors Network

The Breast Cancer Survivors' Network (BCSN) 7th Annual Breast Cancer 1-Day Walk/Run was well attended by Hoshizaki America, Inc. staff and family as part of Team: Cyndi's Breast Friends. Their contributions and fundraising efforts totaled over $6,000 and were awarded 1st Place Team Fundraiser. Funds raised go directly to The Breast Cancer Survivors' Network, Inc. located in Peachtree City, a Georgia 501 (c)(3) non-profit, volunteer-based organization. It is Georgia's largest network of Breast Cancer Support Groups and the proceeds provide for FREE programs, services, and supplies for local breast cancer patients, as well as community education of Georgia residents.

October 10th, 2016|Corporate Giving, Press Releases|

Nation’s Restaurant News: Improved ice shines in the restaurant cocktail scene

Ice is cool today. The purity, coldness, clarity, and melt rate of the cubes are all key factors in a cocktail’s quality. Today’s popular specialty cocktails tend to be stirred, shaken and presented with ice equal in quality to the artisan spirits, fresh juices, house-made bitters and fancy glassware in use. The frozen stuff appears in many shapes and sizes — cubes, crescents, crushed, pellets and unique hand carved and custom frozen shapes. And it’s not just about looks. A single, large cube melts very slowly, maintaining the integrity of fine spirits longer...

September 23rd, 2016|Articles|

Product Release: F-1002M_J-C, Modular Slim-Line Cubelet Icemaker

HOSHIZAKI Announces the F-1002M_J-C, Modular Slim-Line Cubelet Icemaker Peachtree City, GA (September 19, 2016) – HOSHIZAKI has just updated one of their most popular cubelet [...]

September 19th, 2016|Press Releases|

Hoshizaki America, Inc. showcased on FOX Business Network | Aug 25th, 8:30-8:44pm EDT

Hoshizaki America, Inc. of Peachtree City, Georgia will be spotlighted in a nationally televised production called Manufacturing Marvels between 9:30 and 9:44 pm EDT, Thursday, Aug. 25, 2016 on The Fox Business Network.

August 22nd, 2016|Press Releases|

Nation’s Restaurant News: Keep your food fresh longer

Operators know refrigeration is essential to every restaurant. Yet not everyone knows how best to select coolers that balance price, performance and a restaurant’s long-term cold storage needs. Invest your time in picking the right refrigeration for your restaurant and be sure to weigh all of the factors. You will find it can pay off in the long run.

August 1st, 2016|Articles|

Product Release: Overshelves for Commercial Series Undercounters, Worktops, Sandwich Preps, and Mega Tops

HOSHIZAKI has just released Overshelves for Commercial Series undercounters, worktops, sandwich preps and mega-tops. The single or double overshelf kits are simple to install on 27", 48", 60" or 72" door or drawer cabinets.

August 1st, 2016|Press Releases|

Nation’s Restaurant News: Perfect summer drinks start with the right ice

“Ice is such a crucial ingredient in a great drink, yet I think it gets overlooked way more than people think,” says Ori Geshury, director of education at the Aqua Vitae Institute in Philadelphia. “It’s an investment in the performance of a machine that works all day, and it’s an investment in your beverages.” Geshury advises operators to research and test their beverage menus thoroughly before shopping for ice machines. That way operators know their desired outcome and can better “think and taste through” experiments using a wide range of ice.

June 24th, 2016|Articles|

Nation’s Restaurant News: Choosing the right refrigeration for maximum kitchen efficiency

“When you’ve got a chain operator cooking 200 burgers an hour, they need drawers under the grill,” says Bauer. “We’ve seen many high-volume operations that benefit from refrigeration located below open burners. Any of it can be configured to the chef’s heart’s content.”

May 2nd, 2016|Articles|