Ice Calculator

Ice Calculator

Full Product Line Accordion

Full Line Accordion

2017 Catalog & Price Guide

2017-CatalogPriceGuide-2017.pdf

Nation’s Restaurant News: Classic cocktails are back in style

Classic cocktail growth today is getting an assist from high-quality, machine-made ice that requires no cutting, is made in perfect 1-inch square pieces, is clear and melts slowly. Just this year Hoshizaki America introduced a new machine, model IM-200BAA, that has been designed for premium restaurants, bars and clubs. The small footprint, high-efficiency undercounter unit produces 200 pounds of clear, large ice cubes daily and contains a 75 lb. capacity built-in storage bin.

February 28th, 2016|Articles|

Hoshizaki Ice Machines premieres on Discovery Science Channel | March 3rd, 10pm ET

You’ll never look at ice machines the same way after MACHINES: HOW THEY WORK premieres on Thursday, March 3 at 10PM ET on the Science Channel.

February 23rd, 2016|Press Releases, Videos|

Advanced Service Training Videos – Ice Machines

This 7 part video playlist covers the ice machine features, basic operation, preventative maintenance, diagnosis/troubleshooting, and installation for KM cubers, Flakers, and Cubelet/DCMs

February 15th, 2016|Videos|

Product Release: CRES36, 36″ Refrigerated Equipment Stand

Hoshizaki America, Inc. announces the Commercial Series CRES36 - Refrigerated Equipment Stand. The 36” wide single section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 700 lbs. equipment capacity with a built-in high-temp heat shield.

February 12th, 2016|Press Releases|

Discover the Benefits of Upgrading to Stainless Steel – Commercial Series Upright Refrigeration

Our Commercial Series Refrigeration equipment gives you the durability of stainless steel while retaining the key features that put us ahead of the competition.

February 8th, 2016|Videos|

Product Release: KMD-530M_H, Modular Crescent Cuber

Hoshizaki America, Inc. has just released their newest ice maker that produces up to 560 lbs. of crescent ice per day. The KMD_530M_H is an modular, ice on beverage unit – perfect for beverage dispensers at restaurants and cafes – stack two side-by-side to double the amount of individual crescent cubes daily.

February 1st, 2016|Press Releases|

Product Release: CRES85, 85″ Refrigerated Equipment Stand

Hoshizaki America, Inc. announces the Commercial Series CRES85 - Refrigerated Equipment Stand. The 85” wide two section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 1200 lbs. equipment capacity with a built-in high-temp heat shield.

January 18th, 2016|Press Releases|

Product Release: IM-200BAA, Undercounter Square Cuber

Hoshizaki America, Inc. has just released the newest model in the popular large square cube ice machine series. The IM-200BAA is an undercounter unit – perfect for premium restaurants, bars and clubs – while having the capacity to create up to 200 lbs. of individual square cubes daily.

January 12th, 2016|Press Releases|

Girl Scouts of Greater Atlanta

Hoshizaki America, Inc., a leading manufacturer of foodservice equipment, continues to support the Girl Scouts with a donation to the local Atlanta chapter. For over 15 years Hoshizaki and many of their employees’ families have supported the Girl Scouts through volunteer opportunities, cookie sales, camp participation, and donations of funds and equipment.

December 9th, 2015|Corporate Giving|

Product Release: CRES98, 98″ Refrigerated Equipment Stand

Hoshizaki America, Inc. announces the Commercial Series CRES98 - Refrigerated Equipment Stand. The 98” wide two section chef stand’s exterior and worktop are constructed of high quality stainless steel. The easy to clean worktop boasts 1500 lbs. equipment capacity with a built-in high-temp heat shield.

December 2nd, 2015|Press Releases|