Ice Calculator

Ice Calculator

Full Product Brochure

Full Product Brochure

Catalog & Price Guide

Catalog & Price Guide

Nation’s Restaurant News: Choosing the right refrigeration for maximum kitchen efficiency

“When you’ve got a chain operator cooking 200 burgers an hour, they need drawers under the grill,” says Bauer. “We’ve seen many high-volume operations that benefit from refrigeration located below open burners. Any of it can be configured to the chef’s heart’s content.”

May 2nd, 2016|Articles|

Nation’s Restaurant News: Classic cocktails are back in style

Classic cocktail growth today is getting an assist from high-quality, machine-made ice that requires no cutting, is made in perfect 1-inch square pieces, is clear and melts slowly. Just this year Hoshizaki America introduced a new machine, model IM-200BAA, that has been designed for premium restaurants, bars and clubs. The small footprint, high-efficiency undercounter unit produces 200 pounds of clear, large ice cubes daily and contains a 75 lb. capacity built-in storage bin.

February 28th, 2016|Articles|